Asheville, NC and North Georgias Mountains

Back in August my mom and I decided to take advantage of the long weekend this October and head down to Atlanta where my older sister lives to visit. I pushed to extend our trip a little and drive up to Asheville, NC. We made that our main base for a few days while we explored Western North Carolina and the Blue Ridge Parkway.

Asheville, North Carolina

Like I said, we used Asheville as our home base while exploring the mountains of western North Carolina. Asheville was not really what I was expecting. Which ironically, I’m not too sure of what I was expecting. First of all, we did not visit the Biltmore. We opted out of the states number one tourist attraction because I really would love to see it decorated for Christmas one day, and I don’t think you need to visit it twice. That being said, we also have the Vanderbuilt summer homes just two hours from us and I’ve gone twice in the past year to visit those and who needs to see another mansion.

When I think of Asheville, I think food, art and culture. I do have to say, the food was amazing, and the art on point. We were visiting mid-week so I was a little disappointed in the lack of live music in the different restaurants and bars, but it may have just been the time of week we were visiting. From the amount of street musicians that we saw, I can only imagine how many live music performances they have.

The first night we were in Asheville, we decided to do a little food tour. We started at Cucina 24, an Italian restaurant on Wall St., where we split an escarole prosciutto potato pizza, which apparently is a super popular pizza in Tuscany. Wow! Just as I realized our food was taking a little longer than I expected, I looked toward the open kitchen and they were slicing the prosciutto fresh onto the pizza. The server must have realized the time also because he came out and gave us a dish of buffalo mozzarella served with sweet pepper relish and a dish of warmed, rosemary olives and I basically died right there on the table.

Our meal at Cucina 24 was so good, my mom tried to get us to go there again the next night.

The next day, after driving the Blue Ridge Parkway, we stopped in Biltmore Village to do a little shopping and grab dinner. Here we ate at Village Wayside, a much different vibe than the upscale Italian restaurant the night before. Wayside sits right along the train tracks and it super casual. My mom started with the French Onion Soup and while she was eating her own, she ordered me one because “I needed to have one.” For dinner I had the fish and chips which was awesome and a White Zombie White Ale from Catawba Brewing Company.

We spent the evening walking around town looking at all the street art. Downtown Asheville is super walkable and we actually walked from the hotel we stayed at. We were given a ton of other restaurant and dessert suggestions from locals, but there just wasn’t enough time to try everything. I put together a list of restaurants below that I really wanted to try.

  • Double D’s Coffee & Desserts – a cute little coffee shop inside a little double decker bus straight out of London. Super instagramable, but opens at 10am (not prime coffee time). Cash only if you’re going here!
  • Old Europe Pastries – local coffee
  • French Broad Chocolate Lounge – locally made chocolate and coffees. They even have a tour you can take of their factory.
  • Sunny Point Café – In west Asheville, one of the more popular brunch spots, but get a reservation. We couldn’t even find parking let alone get in.
  • Biscuit Head – I don’t think they do reservations, it’s a little more casual with counter service, but be prepared to wait. We were starving so we had to head out also

Blue Ridge Parkway – North Carolina

Now you may remember from my cross-country road trip two years ago that we did part of the Blue Ridge while driving threw Virginia. This time we started in Asheville and headed north to Lineville, NC. From mile marker 384, north to 316. You may think 68 miles isn’t that far, but when you’re driving an average of 35 miles per hour and stopping for pictures every couple of miles, those 68 miles took us five hours.

The Blue Ridge is stunning. You have views of the Blue Ridge Mountains on either side of your drive, and in the distance, you can see the Great Smokey Mountains. We made a stop for lunch in Little Switzerland, a small town about three hours north of Asheville with a cute little café, book store and coffee shop, and a popular Inn with amazing views from their gardens.

Pro Tip: We also stopped in little Switzerland because it was the first stop, we found gas since leaving Asheville. Something we didn’t really pay attention to when we were leaving town. Make sure you take a peak at your gas gage before hitting the road.

While Little Switzerland Inn had a restaurant, which came highly recommended from a few locals we ran into, I would recommend packing a lunch and eating somewhere along your drive. There are plenty of picnic areas along the way and stopping for a quick bite keeps you out in nature, and the food will probably be a little better.

Once we hit Lineville, we stopped at Lineville Falls Winery. You all know I’m a sucker for a good winery so I needed to try what North Carolina had to offer. They seem to do their fruit forward wines pretty well, so their whites were super popular but I always lean toward a good red so their Barrell Aged Cabernet Saviounge was my favorite.

Dillsboro, North Carolina

Just outside of the Great Smokey Mountain National Park is a cute little town of Dillsboro. After driving for a few hours from Atlanta airport, I pulled to the side on a whim solely because I needed to stretch my legs, and we ended up staying for an hour.

This cute little mountain town is a stop along the Great Smokey Mountain Railroad, a sightseeing train ride that you can pick up in Bryson City, NC.

In Dillsboro we wandered their local shops, picked up some jewelry, taste tested in the olive oil shop and ate some of the fresh fudge at the chocolate shop.

Helen, Georgia

I’ve heard of Helen, GA before but never thought I’d end up in this north Georgia mountain town that full of cute Bavarian-style buildings, making you feel like you’re right in Germany. The most similar that I’ve experienced is Solvang, CA, a cute little Dutch down I used to visit while living on the west coast. We were visiting the second weekend in October so they were celebrating their Oktoberfest and the town was wild. There were people everywhere and restaurants had an hour to hour and a half wait.

Helen has a ton of outdoor activities that you could spend a whole weekend exploring the little town. During the summer you can go tubing down the Chattahoochee River, and you can even go alpine sledding down the Georgia Mountain Coaster. This was super nostalgic for me since my family used to go alpine sledding every summer in Vermont growing up.

Just outside of town are a ton of trails you can hike through the Chattahoochee National Forest. We did the super simple Anna Ruby Falls hike which is less than a mile round trip and paved all the way to the falls. It was absolutely stunning, but pretty packed so I would recommend getting their pretty early if you could.

Fall Soup Party


Fall is the time of year, here in New England, that we thrive. But we also start to get ready for our winter hibernation. My girlfriends and I started a tradition a few years ago during the cold winter months. We get together and each make a new soup. Its really just an excuse to all get together and spend the day relaxing.

One year we did it on Valentines Day so we decorated Galentines themed and make vision boards out of mason jars. Last year we did our soup party as my housewarming for my new at the time apartment. This year we opted for a fall theme. We sat around on a Sunday, ate all day and watched football.

Since our trip to Banff last year, I have been trying to find a spicy curry ramen as similar to Block Kitchen + Bar as possible. Sunday I made the Defined Dish’s Thai Red Curry Chicken Zoodle Soup but since we have some vegetarians in the group, I took our all the meat. I also used vermicelli instead of zoodles because…. Well #carbs.

For beverages I saw Lauren McBride made a Caramel Apple Cider Sangria last weekend for a Halloween party and decided I needed to try it. YUM. I am not a white wine or vodka girl… or even apple cider, but the three together are amazing.

Creamy Chicken and Wild Rice

Chrissy Teigen’s Thai Carrot and Coconut Soup

Cheddar Beer Soup

Zuppa Toscana

Saratoga Springs

Growing up in Connecticut, we did a lot of exploring. We spent summers on the cape, did day trips into New York City and Boston, even would go up to Maine’s islands for the weekend. One place I never really explored was upstate New York. Saratoga Springs is known for a lot of things. Most popularly, the oldest horse track in the country, some of the only natural mineral springs east of the Rockies, and it’s strong culture of performing arts.

Back in August a group of us went up to Saratoga to celebrate a friend’s bachelorette. (I know, I know, this has been the majority of my travels recently.) We had a weekend completely packed of seeing all things Saratoga and we tried to fit in as much as we could. But there is a lot to do in the horse racing capital, so one weekend just wouldn’t be enough.

What we did – Rack Track Tips

For the main day of our trip, we decided to immerse ourselves in the Saratoga lifestyle and head to the race tracks. We were there for one of the most popular race days of the year: the Whitney. No matter what your opinion is on horse racing, the truth is it is a huge culture in Saratoga and what most of the town is focused on. There are statues of horses and jockeys through out parks around town, and lining Broadway. So, although many of us had a lot of our own opinions about the sport, we decided to jump in head first and live like the locals.

One thing we noticed is there are a lot of ways to do race day. There are a few tour options, which we didn’t take part of, but I would be super interested in learning more about the track and the history of horse racing since so much history has happened right in Saratoga. As far as seating goes, there is reserved seating, and tickets sell out pretty fast according to their website. We sat in an area that was essentially a small sports bar inside the betting area. I wouldn’t really suggest it. From there we watched the races on TV screens and because that weekend was so busy, the service was pretty slow.

I would recommend buying a General Admission ticket for $7 and getting there SUPER early to stake out a picnic table. From there you can have a home base and bring in small coolers with sandwiches and drinks (including alcohol). If you don’t want to bring food in, there are plenty of vendors and food trucks you can purchase from. Most of the areas are open to the public, except for the reserved seats, so you really are not missing out on anything by grabbing a picnic table.

Where we ate

We started our weekend at the Saratoga Winery. Us Northeasterners have a little secret. About three and a half hours west of Saratoga Springs is the Finger Lakes. This area is arguably the best wine region in the country and home to the oldest vines in the US. Saratoga Winery stayed true to their New York routes and many of their wines come from the grapes grown in that region. They also are famous for their seasonal Moonshine drinks. A few of us tried the Strawberry Jam Moonshine which was out of this world. The pizza was pretty good and they had a ton of options which was perfect for our big group.

After the race on Saturday we headed to a local spot that was suggested to us by our girlfriend who lives in town, the Horseshoe Inn Bar & Grill. It was packed! We asked for a table because we knew we needed to eat but if we were waiting to just get in to have drinks, we would have waited in that line a lot longer. They have a live band and it seemed like a lot of fun, but we were focused on the food. They had simple bar food, nothing too crazy. I had fish tacos and a bite of their Mozz Bombs which were amazing. A few of the vegetarians said their veggie quesadilla was the best they have had.

When we first pulled into town on Friday morning, I noticed a cute little Victorian house on the corner of South Broadway and Lincoln Ave called the Thirsty Owl and said we needed to go there. It was super cute, very quaint and just looked like somewhere I’d like. So, Sunday before we headed out, we stopped there for lunch and it was amazing we were the first ones there and the staff offered us a wine tasting in their bar while our lunch was being prepared. Three of us had a five-tasting flight with wines from their vineyard in the Finger Lakes. They just kept getting better and better. And what I liked even more was the staff was super attentive and knowledgeable about their wines.

As good as their wines were, the food was even better. We started with their soup of the day, a seafood bisque, and bacon wrapped scallop appetizer with crispy spinach. Insane! For lunch I had a salmon special which was just what I needed after indulging the day before at the race track.

There were a few other restaurants we checked out but weren’t able to fit in time to stop at. Here they are:

  • Salt & Char at the Adelphi hotel
  • Druthers Brewing Company (we had their beer and it was awesome, but their food looked great too)
  • The Wine Bar
  • The Mercantile Kitchen & Bar
  • Gaffney’s

Guess Who’s Back!!!

Hi friends! Happy first day of fall! I haven’t been around too much lately because honestly, I’ve just been trying to survive. Last time we caught up I was in SoCal for a friend’s wedding, but a lot has happened since then so let me catch you up.

First of all, besides my old roomie getting married in California, my best friend of the past 23 years got married to her best friend. (I guess I’ll step aside for him.) Both Shay and Katarina had amazing weddings and beautiful days to celebrate, and most importantly, I was so proud to be able to stand by both of their sides.

With one last wedding this summer, my girlfriends and I got together earlier in August to celebrate our last 2019 bride in Saratoga Springs, NY. Let me tell you, that sleep update town knows how to party. We had an amazing weekend at the racetrack, and eating our way through town.

Oh yeah, and did I mention, I didn’t get one, but TWO new jobs. One was a much anticipated promotion at work. Defiantly something that is going to keep me busy and growing for the next few years. The second…. Well, I’m baaack! Fun fact, I coached high school cheer for eight years, both in Connecticut and California. I took the past five years off but this year I am returning to coach 29 amazing girls at my alma mater, and wow they keep me busy!

Ironically, I haven’t felt more at home in a long time.

What does this mean for me? Well my weekdays are shot now and I’ve officially said goodbye to Friday nights with my girlfriends for the foreseeable future. But my planner and to do lists have been key the past few weeks. I’ve been juggling my added responsibilities at work, my new schedule, and social and family time pretty well so hopefully it stays like that.

But just because this summer has been pretty busy, doesn’t mean my fall is going to be any different. The next few months are jam packed but there are a few things that have been keeping me going.

A few weeks ago, my girlfriends and I took one of our friend’s two and half year old to Lyman Orchard here in Connecticut. They have a super popular sunflower maze that we knew Kieran would LOVE. Chasing after him in the winding maze, following his giggles was a perfect way to start our Sunday. It was a great way to celebrate summer here in Connecticut and get outside bright and early.

Pro Tip: This is seasonal in Connecticut and only open for about a month and half. Get there early. The maze opened at 10 and we were there right at opening. When we headed out at 11, the place was slammed!

I’ve really been soaking up all the me time this summer. I appreciate the few nights a week I have to myself and I am not running onto the next scheduled appointment or gathering. This summer I have been reading a lot of Elin Hilderbrand. Summer on the island is everything for a New Englander so getting lost in her books put a big smile on my face.

And during this me time, all summer, I’ve been living off of my Candlefish candle from my trip to Charleston. It’s been burning 24/7 and the natural scents are everything. Because I don’t love the fruity and flowery scents of the summer, these earthy aromas can bring me right into the fall, which is just around the corner.

This fall I have a few trips planned, Friday night football games, and all the fall activities. Pumpkin picking, apple picking, apple cider donuts, pumpkin spice lattes. Super basic and I am living for it.

What are you look forward to this fall?? Can you believe summer is gone!!

Things I Tell my Customers, But Don’t Always Do Myself

As a travel agent, my job is to have off the beaten path sights to see, know what to do in unforeseen situations, and stop as many unanticipated situations as possible. I can give all the advice in the world, but it doesn’t mean I always follow my text book advise myself. Each time I’ve traveled in the past few months I’ve been thinking more and more about what I would tell my clients rather that what I was doing and I thought I’d throw together a little what I tell clients vs what I do post.

Show up to the airport two hours before your flight, three hours if it’s international.
I once showed up to a flight a half hour before the flight took off, got my luggage and myself on the plane, and had a drink before take off. I wouldn’t recommend it and it was pretty stressful, but usually, you don’t need to arrive at the airport super early. Know your airport and when you’re traveling. That was at a small airport just outside of Los Angeles, I would have never done that at LAX or any of the airports here in New York City, or if my flight was first thing in the morning as that is the busiest time at an airport.  But an evening flight out of Vegas, you bet ya. I’ll see ya an hour before my flight TSA.

One Quart-sized bag of liquids.
I have literally one time in my life put my toiletries in a plastic bag, and it was a gallon, not a quart. I don’t know if that is something TSA is actually looking for but I feel like they talk about the 3-3-1 rule so much I may just keep getting lucky. One thing I won’t budge on in the 3.4 ounce rule. I once forgot I had hairspray in my carry on and I was stopped at every airport for the next week and a half of traveling. Not worth it.

Book directly with the airline or hotel.
Usually this is going to be your best bet. You’ll 90% of the time get the best price right on the hotel or airline’s website, and the fare will be a little more flexible. But there has been a time or two where I’ll check Expedia or Orbitz and if the price is hundreds of dollars in savings… I’m booking there. Truthfully those third party websites tend to have super strict fares that are nonrefundable, and their customer service is generally below par. As a travel agent we won’t even look on those sites.

Like I said earlier, there are some tips that I definitely don’t lie about and usually it’s because I’ve learned the hard way. Here are a few things that I am sure to be before or during each trip.

Weigh my suitcase.
I’m not here to pay over weight fees to the airlines. I already have to pay to bring my suitcase most of the time. I have a luggage scale that I use it before every flight that I am checking a bag. You can get one pretty cheep on Amazon that works just great. Don’t think that they’ll give you leeway for a pound or two. It depends on who you get at the counter, but I’ve had to move around my luggage too many times.

Put your boarding pass on your phone.
There are some airlines that I always have their app downloaded on my phone (hey JetBlue, I’m talking about you) but if I am flying an airline I don’t usually use, I make sure to download the app while I’m traveling. Once I check in, on the app I screen shot my boarding pass, or add it to my wallet. That way, its always available while I’m at the airport. When I have a paper boarding pass, I tend to throw it into the bottomless abyss that is my purse making it so hard to find when going through security or when actually boarding.

Buy necessities once you get there.
There is ALWAYS that one thing you forgot. If you know you’ll have a little bit of time once you get wherever you’re going, leave your shampoo and conditioner at home and stock up once you get there. If you can get by with just a carry on, checking your bag because you have to bring your shampoo isn’t worth it.

Use TSA Pre Check domestically and Mobile Pass for international.
This year I finally hopped on the TSA Pre Check bandwagon and let me tell you… heaven! Living so close to New York City, I usually am dealing with pretty big airports with a TON of people. Skipping any line is always a dream. Mobile Pass is also awesome if you’re coming back into the country. Double check if it’s taken at your home airport and if it is, sign up! I not only got to skip the customs line at JFK but I also cut in front of the people who had Global Entry.