Olive and Roasted Red Pepper Goat Cheese Roll

I think I officially found my new favorite go to, bring with me appetizer, just in time for the busiest time of year. And good news: its so easy!!

Last weekend my cousin surprised us all and got married to her boyfriend of basicccallly, our whole lives. As a family, we all got together at my moms to hide from the snow, and celebrate their nuptials. I found this amazing recipe on Family Fresh Meals and was literally itching to make it.

What I loved most was I was able to throw it together the night before, and….. no baking! Which worked out perfect since the morning of the party my apartment complex lost power, and my car battery died. Talk about not having time to whip something up. I grabbed the rolls, that I threw together the night before, out of the fridge and brought it over to my moms, leaving it in her fridge until it was time to cut and serve.

I’ve now gotten requests to make it for my family Christmas party, but leave it in a bowl so we can eat straight from the bowl. I don’t know about that but I will definitely be making it again. The only thing I did differently than Family Fresh Meals was I used a ciabatta loaf rather than a baguette. It definitely was easier to stuff since the opening was able to be wider, and the bread was a little softer than the baguettes my grocery store had available.

Try it out for yourself.

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