There are a few staples that are at all of my family’s gatherings. One thing is stuffed hot cherry peppers. I just can’t do it! I don’t know, maybe I’m being too hard on my self but my cousin makes them perfect every time and mine just don’t taste the same.
Well one part of making stuffed hot cherry peppers is marinating the peppers in olive oil. Well now that I have tried to make the peppers a few times, I have a pretty good amount of olive oil that has been soaking in hot peppers for a few months. YUM!
So because I hate to waste anything, especially food, I have been finding recipes that I could use the hot oil. Pizza is a big one. Amazing! But then I thought it would be just as good in pasta with hot sausage. So yep, the hot oil at least has been good for something.
So what you have to do to make the hot oil is buy a jar of hot cherry peppers and drain the marinade that comes with them. Then you fill the jar up with olive oil, salt and pepper and I add a few hot pepper flakes because I like spice. Then you let it sit in the refrigerator. For a long time. Like a month a long time. The olive oil will coagulate, but I think it’s fine. (I mean I don’t actually know if that’s ok, but hey, I’m not dead.)
Then you eat the peppers (obvi) or just toss them if they are too spicy for your liking. I put the actual peppers on homemade pizza and that was amazing. Spicy peppers with spicy oil, a little bit of cheese and pizza dough! Perfection.
Check out the recipe below for what I did with the hot oil to make this perfect pasta.
4-6 Tablespoons of hot oil (see above for directions)
1 lb linguine
2 hot Italian sausage links
2 cups of arugula
Red pepper, black pepper and salt to taste
- Boil pasta per directions on the box.
- Heat saucepan to medium high temperature. While pan is heating up, remove the sausage from the casing and discard the casing. Add the sausage to the hot pan and cook thoroughly, chopping sausage into small sizes.
- Once sausage is cooked all the way through add hot oil and red pepper flakes to taste.
- Drain pasta and add to sauce pan, lowering the heat to medium. Mix pasta in with oil.
- Allow flavors to cook together for 5 minutes.
- Add arugula, mix and enjoy.
Happy second day of spring! All I have been thinking about is flowers, hiking, kayaking and yummy summer food. These past few weeks have been super busy but I finally see a light at the end of the long tunnel. I feel like we have been going non stop since before the Christmas season and spring is going to be a time to veg and relax… well a little bit.
This past weekend we finally got to get out of the house and be outdoors. Saturday night we spent at Disneyland where they are right in the middle of featuring the Main Street Electrical Parade. If you live local, go check it out before it’s gone this June. It was a big throw back to my childhood. I remember seeing it in Disney World when I was a kid, and seeing the same parade, and floats as an adult was really cool and definitely gave me a whole other appreciation for this piece of Disney magic.
Sunday morning we woke up early and headed down to Newport Beach to do a little whale watching. More on that later but the being out on the water was definitely what the doctor ordered. And we even got to hang out with some grey whales and dolphins.
Now that spring is here, I’ve been craving lighter meals. There’s something about the nice weather that makes me want to eat lighter and healthier. So today I put together a list of my favorite food I have featured on my blog that remind me of summer. Enjoy!
Cabbage, Spinach, Mozzarella Salad Chicken Picatta
Grilled Beet & Goat Cheese Salad
This weekend I’m working both days, but Sunday morning we are doing something that I have been looking forward to for a long time. Hints: we will be on the water and it involves an extremely oversized animal. Keep an eye out on Instastory to see what we are up to.
Well football season came to a screeching halt two weeks ago when the Patriots killed the Steelers in the AFL Championship for us over here. Chris’s family are huge Steelers fans, and loosing to the Pats pretty much ruined the entire season for Chris. With that being said: #letsgoFALCONS! I’ve never wanted Atlanta to win a sport so bad than I do right now.
So what do bitter sports fans do? We are throwing an anti-Patriots party on Sunday. Because work has been so crazy, and Saturday I have a bachelorette party to go to, I made sure to prep the house last night for our Superbowl Party.
Last week I grabbed a few decorations from our local party store, and prepped to decorate everything black and red for the Falcons. But besides the decorations, I made sure to pick up some easy football food to prep for Sunday.
Sunday we are going to have mini-meatballs, wings, Falcon’s themed trail mix, and my favorite: a sandwich bar. Um hello, is there anything better for a girl from Connecticut than a sandwich bar? Nope. Give me some good Boars Head and even better bread and I can be happy for a lifetime.
So besides festive decorations, good food and even better competition, all that we are waiting for are our guests. We are excited for Sunday, and defiantly check out my Instagram and Insta Stories to see how all of the food comes out.
I am obsessed with anything that means I have to buy a new glass or cute plate. When Moscow Mules became the new thing, I wanted to like them so bad. The little copper cups were the cutest things I’ve ever seen. But I just really don’t enjoy vodka all that much. I guess I had one too many rough nights in my early twenties with the stuff. But last year when Chris started making Irish Mules, I fell in love!
Throughout the fall Chris and I would have these a few times a week. They’re so yummy and the fresh lime makes it such a refreshing drink. And best part: we get to drink them out of these cute little copper mugs. Bar ware is my weakness.
The recipe is super simple and only requires three ingredients. But you definitely need to find a good ginger beer that you like because cheap ginger beer can definitely ruin the whole drink. We usually use Seagram’s. Next time you are in the mood for something refreshing, make one of these… super yummy.
Ice (in a copper mug.. eee)
1 ½ oz Jameson whiskey
½ lime, juiced and dropped in for garnish
Fill with Seagram’s ginger beer
Happy Friday everyone!! Who’s excited for the weekend?? (Raising hand emoji inserted here.) We have a busy weekend ahead of us. One of Chris’s fraternity brothers is getting married Saturday & it’s always fun to get together with all of his friends. They seem to think they’re still in college so all of us girlfriends & wives-to-be get a good laugh out of making fun of them.
Saturday we will be driving up to Westlake Village for the wedding & then shacking up at a friend’s house in the Valley. A mini getaway is super needed, even if it is just for a night. Then Sunday night we are going to see Jason Aldean which I am super excited for!! Last summer we went to see him at Irvine Meadows & I talked Chris into leaving before the concert even started. I am just not really a fan of those concerts were you are fighting for a spot & everyone is pushing each other. I think I even broke a sandal at that show. RIP.