Fall is the time of year, here in New England, that we thrive. But we also start to get ready for our winter hibernation. My girlfriends and I started a tradition a few years ago during the cold winter months. We get together and each make a new soup. Its really just an excuse to all get together and spend the day relaxing.
One year we did it on Valentines Day so we decorated Galentines themed and make vision boards out of mason jars. Last year we did our soup party as my housewarming for my new at the time apartment. This year we opted for a fall theme. We sat around on a Sunday, ate all day and watched football.
Since our trip to Banff last year, I have been trying to find a spicy curry ramen as similar to Block Kitchen + Bar as possible. Sunday I made the Defined Dish’s Thai Red Curry Chicken Zoodle Soup but since we have some vegetarians in the group, I took our all the meat. I also used vermicelli instead of zoodles because…. Well #carbs.
For beverages I saw Lauren McBride made a Caramel Apple Cider Sangria last weekend for a Halloween party and decided I needed to try it. YUM. I am not a white wine or vodka girl… or even apple cider, but the three together are amazing.
Creamy Chicken and Wild Rice