Mom’s Cranberry Sangria

Mom’s Cranberry Sangria


½ bag fresh cranberries
1 750 mL bottle Chardonnay
2 liters Ginger Ale
½ liter Cranberry Schnapps

1. Freeze fresh cranberries in small, shallow container with water to make into ice cube. Let freeze 24 hours.
2. Combine wine, soda, and Schnapps into a serving pitcher. Include cranberry ice cubes and serve.

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