I love the change of seasons. Mind you I understand I am saying this at the beginning of the winter, and it so far as only lightly snowed twice. I guess we can revisit this in a few months when I am two feet under snow, can’t leave my house, and haven’t seen the sun in months. But for right now: I love the change of seasons.
One of my favorite parts of the beginning of each season is reintroducing myself to the season flavors that I haven’t had in the past nine months. Fresh fruits and veggies have always been a big part of the way I eat, cook, and drink thanks to my super all-natural mother who loves herself a farmers market. This year I have a lot of get togethers that I am hosting and attending and the Italian in me needs to bring something new to each one.
Today I put together my three favorite winter drinks that I am sure you will love. A Blackberry Whiskey Ginger, a Christmas Cran-Vodka, and a Hot Toddy for those snow days that you need a little pick me up.
Blackberry Whiskey Ginger
Last summer I became obsessed with Irish Mules. I love me some whiskey and ginger, but I just can’t do ginger beer anymore. Most of them are just too sweet for me and that means instant head ache. Here I made homemade rosemary simple syrup, used ginger ale and fresh blackberries and the drink is just so much fresher and lighter.
Rosemary Simple Syrup
½ cup sugar
½ cup water
5 springs of fresh rosemary
Place everything in a small sauce pan and bring to a boil. Let boil for one minute while constantly whisking to ensure all of the sugar is dissolved. Allow to cool for about 5 minutes. Remove rosemary and strain into a glass container. Allow to cool to room temperature and chill.
6 blackberries to muddle, 4 blackberries for garnish
1 ½ oz Paddy Irish Whiskey
1 oz rosemary simple syrup
½ lime, juiced
6 oz Seagram’s ginger ale
1. Muddle six blackberries into the bottom of a copper cup or glass.
2. Fill cup halfway with ice.
3. Add Paddy’s Irish Whiskey, rosemary simple syrup.
4. Squeeze in juice from half of a lime.
5. Fill Seagram’s ginger ale to the top of cup.
6. Lightly stir with cocktail spoon, top with blackberry garnish.
I’m not going to lie, I don’t enjoy cranberry or vodka too much but when you are hosting a dinner or a party, you got to have what the people want and for most people, you can’t really go wrong with a cran-vodka. This is just a little twist on a college cran-vodka.
1 ½ oz vodka
2 oz cranberry juice
Seagram’s ginger ale
½ lime, juiced
Cranberries for garnish
1. Fill 6 oz glass with a few ice cubes.
2. Add vodka and cranberry juice over ice.
3. Fill cup with ginger ale.
4. Mix lightly with cocktail spoon and top with juice from half a lime.
5. Top with cranberries and a lime sphere.
For as long as I can remember, as soon as anyone in my house started feeling sick, my mom would make you a hot toddy. It didn’t matter how old you were, you were having some tea with a shot of whiskey in it. Most cultures have some of this. While I was living in Los Angeles a lot of my friends would say their parents would give them a shot a tequilla when they started not feeling well. It’s a very old school way of self-medicating, (wow that sounds terrible) but I still make myself a hot toddy as soon as I feel a cold coming on.
English breakfast tea
1 oz whiskey or scotch
1 tsp local honey
1. Steep English breakfast tea 5 minutes.
2. Add one ounce whiskey or scotch and 1-2 tsp of local honey.
3. Squeeze in one lemon wedge.
4. Top with cinnamon or add in a cinnamon stick.