Helllooo everyone! How was everyone’s weekend?? Anytime I get two days off in a row I am beyond pumped! Especially during the month of December. That is like unheard of.
This weekend we headed up the coast to see a friend perform in a Christmas show & celebrate another friend’s birthday, which is pretty exciting for us. We don’t spend too many weekends at home, but we usually aren’t able to spend too much time with our friends so it is always so much fun when we get to hang out and catch up.
I would be lying to you, though, if I were to say that I wasn’t paranoid that our refrigerator full of veggies is going to go bad on our two nights away. Yes, I get paranoid over leaving for two nights. I am a freak! We went major grocery shopping on last Monday night and totally stocked up on veggies and meats that we were desperately lacking. I was good & froze all of the meats we haven’t cooked this week but I always feel like it is a race against time to eat all of the fresh vegetables we buy.
How do you guys make sure your veggies don’t go bad? I try to stock up on carrots and celery & other root veggies that won’t go bad as quickly but what do you do with all of those tomatoes?!!!
One of my favorite ways to quickly use all of the veggies in the fridge, besides making some sort of soup or a quiche, is pulling out a pound of turkey meat & throwing together an amazing meatloaf. What is great is you can totally use whatever you have in there. BBQ sauce, ketchup, mustard, and any and all veggies.
This is a very simple version of my meatloaf, with just the essentials in it. Usually I add spinach, broccoli & even peppers inside.
1 lb ground turkey meat
1 medium carrot, grated
2 celery stalks, chopped
½ cup brown onion, chopped
¼ cup ketchup
⅓ cup BBQ sauce
1 tsp pepper
1 tsp salt
⅛ tsp dry mustard
½ cup panko
1. Spray loaf pan with cooking spray and set aside.
2. Chop onions and celery, set aside. Grate carrot and set aside.
3. Empty turkey meat into large bowl. Pour carrots, celery and onion into bowl and mix with your hands. Ensure to mix fully so that vegetables are evenly dispersed.
4. Add ketchup, bbq sauce, salt, pepper, dry mustard and panko. Mix with hands again. Pour into loaf pan.
5. Bake at 375° for 50-60 minutes.