This is one of my favorite treats my mom makes for the holidays. Usually she makes them during Christmas time with Rolos and pecans and it is the perfect mix of chocolate and salt with a little caramel. But I like these little bites because you can customize them for any holiday or occasion. Today I am making my Valentine’s version of pretzel bites for Chris to bring to work for a little treat for his co-workers. It’s great because they are quick and easy and require literally zero baking talent, which is perfect for me! Enjoy!
Preheat your oven to 350⁰ and layer parchment paper onto a cookie sheet. Lay pretzels along the parchment paper and place a caramel chocolate centered on top of the pretzels. Pop pretzels with caramel into the oven for 5-7 minutes and allow the caramel chocolate to soften. Pull out of oven and lightly place one M&M on top of each pretzel bite. Allow to cool and after a half hour pull parchment paper off of cookie sheet and place on plate into the refrigerator. Don’t remove pretzels from parchment paper until the bites are fully cooled down. Enjoy.