Crispy Ramen

2 packages ramen noodles
2 Tbsp vegetable oil
Bring water to boil. Add in two packages of ramen and let boil 3-4 minutes. Drain water leaving about 2 Tbsp in pot. Add ramen flavor packages mixing well. Add vegetable oil to frying pan and using a tong transfer the ramen from the pot to the frying pan. Let cook on medium-low heat for 5-6 minutes, flip and let the other side cook just as long. Serve hot as a side dish. It is easiest to pre slice the ramen before serving as frying it fries the noodles together.