Mom’s Sauteed Kale and Garlic

Sauted Kale and Garlic

2 Tbsp olive oil
2 cloves garlic, minced
1 bunch of Kale
½ cup Chicken Stock
Heat oil on medium-high and sauté garlic until it’s golden brown. Toss in Kale with oil and garlic mixture. Continually turn Kale until it is all covered in oil and garlic. Once Kale turns from original dark green to a bright green color, add in chicken stock. Reduce heat to medium-low and cover. Let cook for 10 minutes, turning Kale every couple of minutes.

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