Mom’s Sauteed Kale and Garlic

Sauted Kale and Garlic

 20131002_183435
2 Tbsp olive oil
2 cloves garlic, minced
1 bunch of Kale
½ cup Chicken Stock
Heat oil on medium-high and sauté garlic until it’s golden brown. Toss in Kale with oil and garlic mixture. Continually turn Kale until it is all covered in oil and garlic. Once Kale turns from original dark green to a bright green color, add in chicken stock. Reduce heat to medium-low and cover. Let cook for 10 minutes, turning Kale every couple of minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s