Dill Pickle Dip

My mom’s new favorite dip.

1 ½ cup dill pickles, chopped
8 oz whipped cream cheese
¼ cup finely chopped onion or garlic
2-4 Tbsp pickle juice
1 tsp dill weed
Pepper

Chop pickles in food processor. Mix all ingredients together using less pickle juice for a thicker dip and more juice for a thinner consistency. Chill for an hour before serving with pretzels. Fresh carrots and celery can also be served.