In the past 6 months or so I have become fanatical about vine tomatoes. I find any excuse to use them in my cooking or as a side to a meal. This summer I started making homemade bruschetta out of vine tomatoes and I am obsessed. I make it whenever we have friends over for dinner or even if it just the two of us. I have really started paying attention to making things that we don’t have to finish in one sitting or throw away. Instead, the bruschetta I can just cover up and keep eating for up to a week. Beside eating the mixture on the normal baguette, you can also pit on top of a slice of Italian bread and make mini pizzas or even on top of chicken and bake it. But here is my favorite way of eating it.