This weekend we are having Chris’s family down to our new place for the first time since we moved. Last weekend we had a few friends over for the fourth and Chris requested some of the same barbecue foods for this weekend while we relax by the pool. I will be making my Aunt’s Baked Beans which are super easy and equally delicious andmy best friend’s, mom’s Pasta Salad. It is one of my favorites!! To be honest I’m not sure if my family or her family actually introduced me to this salad, both families have been eating it for as long as I can remember. Well now you can all enjoy at your next picnic.
Mama Bartlett’s Pasta Salad
1 lb Tri-Color Pasta
½ red or orange bell pepper
1 can olives, halved
10 oz grape tomatoes, halved
1 cup broccoli, cooked
½ block of cheddar or Colby jack cheese
¾ cup Zesty Italian salad dressing
Cook pasta, rinse and drain. Return to refrigerator and let cool for two hours. Prepare veggies and cheese by cutting them into bite sized pieces. Mix all veggies and cheese in with pasta. Sprinkle with black pepper. Pour salad dressing on top and fold together.
Fourth of July is one of my favorite holidays. Like I mentioned earlier: it is a big holiday in my family. My uncle’s birthday is on the fourth and my grandmother’s was a few days later. We have had a standing Fourth of July party at my aunt’s house for as long as I can remember. My favorite part of my family gatherings is the fact that they are usually a pot-luck style. Everyone brings something to contribute. To feel a little closer to home I pulled out my recipe book and found my aunt’s famous Boston Baked Beans. They were an instant hit. Our friends and Chris ate them up, and Chris even requested them for this weekend when his family comes to visit us. Good thing it’s a pretty wallet friendly recipe. Enjoy!
Auntie Barbara’s Boston Baked Beans
2 large cans baked beans
¼ cup molasses
3 Tbsp ketchup
3 Tbsp brown sugar
1 tsp dry mustard
6 bacon strips, cooked
Mix all ingredients together except for the bacon and paprika. Put mixture into 13 x 9 inch pan. Cut bacon into bite sized pieces and layer on top of the bean mixture. Sprinkle paprika on top of beans and bake at 250⁰ for at least 3 hours.